This theme supports rendering beautiful math in inline and display modes using MathJax 3 engine. You just need to surround your math expression with $$, like $$ E = mc^2 $$. If you leave it inside a paragraph, it will produce an inline expression, just like \(E = mc^2\).

To use display mode, again surround your expression with $$ and place it as a separate paragraph. Here is an example:

\[\sum_{k=1}^\infty |\langle x, e_k \rangle|^2 \leq \|x\|^2\]

You can also use \begin{equation}...\end{equation} instead of $$ for display mode math. MathJax will automatically number equations:

\begin{equation} \label{eq:cauchy-schwarz} \left( \sum_{k=1}^n a_k b_k \right)^2 \leq \left( \sum_{k=1}^n a_k^2 \right) \left( \sum_{k=1}^n b_k^2 \right) \end{equation}

and by adding \label{...} inside the equation environment, we can now refer to the equation using \eqref.

Note that MathJax 3 is a major re-write of MathJax that brought a significant improvement to the loading and rendering speed, which is now on par with KaTeX.

We present an authentic Tiramisù recipe in~\Cref{alg:two}. This might even be considered as a contribution of the thesis, as it strives to mitigate the reproducibility crisis of good Italian desserts. Enjoy the Tiramisù. %% This declares a command \Comment %% The argument will be surrounded by /* … / $$ \SetKwComment{Comment}{/ }{ */} \SetKwInput{kwIng}{Ingredients}

\SetKwInput{kwRec}{Recipe}

\begin{algorithm*} \caption{Tiramisù}\label{alg:two} \kwIng{\ceramic baking pan\; electric mixer \; 350gr mascarpone \; 120gr sugar \; 60g egg yolk \; 90g egg white \; 30g cocoa powder \; 400ml espresso coffee\; 200gr savoiardi\;} \vspace{2mm} \KwResult{1 baking pan of Tiramisù (16x22cm)} \vspace{2mm} \kwRec{\Prepare 400ml of good espresso and let it cool down in a container \; Separate the egg whites and yolks into two separate bowls \; \While{whites cream is not white and stiff}{ Whip the egg whites \; Gradually add 60 gr of sugar \; } Add 60gr of sugar into the yolks bowl \; \While{yolks cream is not yellow and smooth}{ Whip the egg yolks \; } Put 350gr of mascarpone into a new bowl \; \While{mascarpone is not smooth and creamy}{ Gently whip the mascarpone \; } Add the yolks cream into the mascarpone bowl\; \While{mascarpone-yolks cream is not smooth and uniformly mixed}{ Whip mascarpone and yolks\; (Bonus) Add some Baileys for the “Tiramisù ubriaco” version\;} Add some whites cream into the mascarpone-yolks bowl\; \While{mascarpone-yolks-whites cream is not smooth and uniformly mixed}{ Gently mix with a wooden spoon with bottom-up movements\; Gradually add more whites cream\;}

\While{baking pan is not full}{ Dip the savoiardi in coffee and arrange them to cover the surface of the baking pan\; Gently spread the cream on the savoiardi until they are fully covered – be generous here\; Sprinkle with cocoa powder q.b.\; }}

\end{algorithm*}$$